Blackberry Greek Frozen Yogurt

Here is my new kitchen toy! A cuisinart ice cream and sorbet maker, but you can make frozen yogurt with it too. I also purchased the smart stick as I plan to use it to prepare homemade baby food (and it also came in handy for this recipe).

This was the first recipe I used in my new ice cream maker. It's a frozen greek blackberry yogurt.

Ingredients:

17 oz of organic greek yogurt (plain)
1 pint of organic Blackberries
1/4 cup of all natural local honey
1 banana

Directions:

Simply blend all of your ingredients together and scoop into the ice cream maker. I used my stick blender to blend the ingredients. The yogurt will need to turn for about 5-10 minutes.

You can enjoy the frozen yogurt immediately ( no need for addtional freezing). Its best consumed after preparing. You can freeze it but it does get hard.

I did have some leftover so I used some old Talenti canisters I had saved to store it. They work wonderfully for that!! Since it does get pretty hard in the freezer I pulled it out about 30 minutes before serving and that helped to soften it up.