Whole Wheat Blueberry Bread

Ingredients:

1 1/2 cups whole wheat flour
1/2 cup white sugar (can subsitute for local honey)
1 tsp baking powder and 1 tsp baking soda
1/3 cup organic vanilla yogurt
1 egg
1/3 cup organic milk
1/2 cup unsweetened organic applesauce
1/2 pint fresh organic blueberries
1/2 tsp zest (always use organic when using zest) 2 tsp lemon juice

Directions:

Preheat oven to 325 degrees F.

Grease 4 mini bread tins with coconut oil.

Mix together the flour, sugar, baking powder and baking soda in a large bowl, set aside. Mix together yogurt, egg, milk, lemon zest, lemon juice and applesauce together in a mixing bowl. Then stir in the dry ingredient mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared bread tins, filling them 2/3 full.

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 25 minutes.

A toothpick inserted into the center of a bread should come out clean.

These are the mini bread tins

Finished product!!!